SNACKS

Truffled popcorn, 60
Grated parmesan & dried black trumpet mushroom.

Gougères , 60
Porcini mushroom, English cheddar & sage

 Spicy chicken wings , 70
Melted butter, bleu de Laqueuille& fried parsley.

Salted potato crisps and truffle dip, 55

Castelvetrano olives, 50

Valencia almonds, 55

 

FOOD

Foie gras & chicken liver parfait 190
Toast, sea salt, onion marmelade & white mushrooms.

Steak tartar with smoky tomato mayonnaise & pickled mustard seeds 165/275
Crispy shallots, parsley, silver onion, fried mushrooms & salted cucumber.
 (Whole size served with French fries)

Confit chicken salad with tarragon & Dijon 170/270
Pickled Piccadilly tomatoes, enoki mushrooms, haricots verts, cornichons & crumbled Gouda.
(Vegetarian with sautéed mushrooms)

The Royal burger  180
Coarse ground chuck roll, brisket & tallow, rosemary aioli, Gruyère, Parmesan, caramelized onions, mâche salad, Tellicherry black pepper & toasted brioche bun.
(Vegetarian with sauteed mushrooms)

French fries 40
Truffle dip 35

Fish & chips ”TFE” 155  half / 255 full
Deep fried cod, double fried pommes stripes, curry remoulade, pickled vegetables & grilled lemon.

”Casserole” of baked celeriac 235 :-
Brussel sprouts, wild mushrooms, parsley & truffle cream sauce.

Menu

Explore our menu and cocktail philosophy.

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