SNACKS

Valencia almonds, 55

Castelvetrano olives, 50

Salted potato crisps & trufle dip, 55

Gougères filled with English cheddar, 55
Chestnut honey, fennel seeds & black Sarawak pepper.

Snail & black trumpet mushroom toast, 75
Focaccia with salsa verde, roasted shallots & fried parsley.

Croquettes with veal tongue & porcini mushrooms, 70
Served with sauce gribiche.

Truffled popcorn, 60
Grated parmesan & dried black trumpet mushroom

Spicy chicken wings, 75
Melted butter, Stilton & fried parsley.

Selected cheeses, 45 /piece or 125 /3 pcs
Fruit & nut bread with compote

REAL FOOD

Fish & Chips ‘TFE’, 125/225
Deep fried cod, double pommes frites, curry remoulade, pickled vegetables & grilled lemon

Celeriac casserole ”barbecue”, 260
Ragout of smoked cauliflower & king oyster mushroom, PX caramel, bee pollen & truffle.

The “Reuben” Burger, 210
Coarse ground chuck roll, toasted rye bun, sauerkraut, Gruyère cheese, fried beef brisket & mustard pickled onion. 
(Vegetarian with sauteed mushrooms)

Double fried pommes stripes, 35
Cheese & herbs.

Truffle dip, 35

DESSERTS

”Eton Mess”, 105
Compote of Angelino plums with walnut mousse, pumpkin ice cream, green pepper meringues, caramelized walnuts & lemon thyme.

Liquorice crème brûlée with fresh raspberries, 90